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  • Seafood Inspired by French-Mediterranean on the Caribbean
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Seafood
By Chef Tomás Bermúdez

Where sun-kissed sands meet crystal-clear waters. Lounge in luxury cabanas, enjoy tropical cocktails, and relish beachfront dining. SO'OL cuisine is reminiscent of the Mediterranean with Mexican touches, offering simple cooking and a focus on freshness. An ideal beach side concept from the mind of the talented and award-wining Mexican Chef Tomás Bermúdez.

  • Innovative Mixology
    Innovative Mixology with a Mexican Personality

    With cues from Mediterranean influences, the nuanced cocktails of SO'OL embrace the full range of Mexican spirits under the umbrella of modern mixology, including a non-alcoholic segment which includes house made kombuchas and inspired aguas frescas. An equally balanced wine program offers a selection from Mexico with a focus on low-intervention wines and producers from the Baja California region.

Tomás Bermúdez
Tomás Bermúdez

Renowned Mexican chef whose restaurant in Guadalajara, Alcalde, was on the list of the Latin America's 50 Best Restaurants in 2022.