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    Seafood Inspired by the French-Mediterranean on the Caribbean
    Seafood Inspired by the French-Mediterranean on the Caribbean
    OPEN DAILY 11AM - 5PM
    RESERVATIONS: +52-984-1224976

    Opening hours

    Everyday

    9am - 11am

    12pm - 5pm

    Dinner

    16:00 pm - 23:00 pm

    SO'OL Beach Club

    Your Ultimate Coastal Retreat Awaits

    Where sun-kissed sands meet crystal-clear waters in Quintana Roo, SO'OL offers an unforgettable beachfront escape. Ranked among the most sought-after restaurant in Playa Del Carmen, guests can relax in luxury cabanas, sip tropical cocktails, and savor refined beachfront dining. Inspired by Mediterranean flavors with Mexican touches, the cuisine focuses on simplicity and freshness, brought to life by award-winning chef Tomás Bermúdez.

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    Seafood
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    Mediterranean cuisine with Mexican touches.

    The cuisine at Quintana Roo restaurants gravitates around fresh seafood and seasonal vegetables, enhanced with vinegars, lemons, and olive oils. Inspired by Côte d'Azur beach clubs, dishes include whole fish, grilled meats, crisp salads, and fresh oysters, creating a vibrant coastal dining experience rooted in freshness and simplicity, reflective of restaurants in Playa Del Carmen.

     

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    Innovative Mixology with a Mexican Personality

    With cues from Mediterranean influences, the nuanced cocktails of SO'OL embrace the full range of Mexican spirits under the umbrella of modern mixology, including a non-alcoholic segment which includes house made kombuchas and inspired aguas frescas. An equally balanced wine program offers a selection from Mexico with a focus on low-intervention wines and producers from the Baja California region.

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    Gallery

    The vibrant spirit of SO'OL Beach Club through our gallery, where sun-soaked shores, stylish loungers, handcrafted cocktails, and lively beachfront moments come to life. Experience the perfect blend of relaxation, music, and coastal energy in every captured scene.

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    SO'OL Beach Club
    Tomás Bermúdez

    Tomás Bermúdez

    Bermúdez, a chef trained in Buenos Aires and Europe, co-founded La Docena in 2012 in Mexico. He prioritizes simplicity, quality ingredients, and sustainable sourcing. Known for pioneering dishes like Ensenada striped bass and Mexican Wagyu beef, he promotes diversity and sustainability in food. As an ambassador of Mexican cuisine, he has presented his work and given lectures across the Americas, Europe, and the Middle East.

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    Frequently Asked Questions

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