Fresh oysters from Baja, served with cucumber mignonette and rice vinegar

Fresh chocolata clam, with salsa preparada, and wasabi Pata de mula with matcha salsa (2 pc) Almeja melón

Classic shrimp cocktail served with cocktail sauce and horseradish

Campeche stone crab claws, served with house mayonnaise (450 gr)

Fresh abalone and chili mayonnaise

Fresh cove urchin, lemon, smoked butter and peasant bread

Slices of bluefin tuna, yuzu, kosho, wasabi, chives and ponzu

Cubes of catch of the day, tomato, onion, serrano chili and avocado, with leche de tigre

Shrimp, tatemada tomatillo sauce, guacamole, aioli and cilantro

Bluefin tuna toast, with avocado emulsion, marinated tuna, heirloom tomato, garlic mayonnaise, cilantro and serrano chili

“Macha” sauce, orange supreme, red onion, serrano chili, coriander sprouts

Local Pacific-style ceviche, carrot, tomato, serrano chili, onion, olive oil, homemade mayo, sliced octopus, avocado

Classic, tomato, cucumber, bell pepper, bread, sherry vinegar and olive oil

Avocado, onion, chili and lemon

Roasted avocado, sea urchin, radishes, salt, lemon and homemade ponzu

Caribbean lobster, spicy hollandaise sauce on brioche bun

Tomatoes from the garden, with a fermented pineapple vinaigrette, accompanied by smoked oil

Lettuce, tomato, onion, avocado and lemon vinaigrette with olive oil

Lettuce, tarragon, fennel, croutons, parmigiano reggiano and caesar dressing

Ground rib-eye, menonita cheese, heirloom tomatoes, lettuce, red onion, serrano chili, and secret sauce, on a potato bun (200 gr)

Vodka tempura-battered sea bass, pickles, tartar sauce, on a potato bun (120 gr)

Fresh Baja oysters, served with cucumber mignonette and rice vinegar

Fresh chocolata clam, salsa preparada, and leche de tigre Pata de mula with matcha salsa (2 pc) Reina Roja, with salsa preparada, and leche de tigre Almeja Melon, with lime, oil, white sauce, white soy

Classic shrimp cocktail served with cocktail sauce and horseradish

Campeche stone crab claws, served with house mayonnaise

Fresh abalone and chili mayonnaise

Fresh cove urchin, lemon, smoked butter and peasant bread

Slices of bluefin tuna, yuzu, kosho, wasabi, chives and ponzu

Cubed catch-of-the-day, tomato, onion, serrano chili and avocado, with leche de tigre

Shrimp, tatemada tomatillo sauce, avocado emulsion, aioli and cilantro

Bluefin tuna toast, with avocado emulsion, marinated tuna, heirloom tomato, garlic mayonnaise, cilantro and serrano chili

“Macha” aioli, orange supreme, red onion, serrano chili, coriander sprout

Local Pacific-style ceviche, carrot, tomato, serrano chili, onion, olive oil, homemade mayo, sliced octopus, avocado

Tomatoes from the garden, with a fermented pineapple vinaigrette, accompanied by smoked oil

Lettuce, tomato, onion, avocado and lemon vinaigrette with olive oil

Roasted beets, sherry vinegar, olive oil and feta cheese

Lettuce, tarragon, fennel, croutons, parmigiano reggiano and caesar dressing

Classic, tomato, cucumber, bell pepper, bread, sherry vinegar and olive oil

Avocado, onion, chili and lemon

Güero chili mayonnaise, parmigiano reggiano, chili powder

Fresh oysters cooked over charcoal, with clarified butter, shallot, parsley and lemon

Caribbean lobster, spicy hollandaise sauce on brioche bun (80 gr)

Roasted garden vegetables, garlic oil, cream of vegetables soup and salad

Vodka tempura battered sea bass, tartare sauce, and French fries (120 gr)

With zarandeado sauce, accompanied with green sauce, guacamole, xnipec and tortillas

With citrus zest or beurre blanc

Marinated octopus, roasted in mangal, with sikil pak salts (based on pumpkin seeds from the region) (320 gr)

Tuna fillet marinated in ancho chili sauce, habanero and rice vinegar, sealed and accompanied with pea purée (180 gr)

Tortillas, avocado, homemade sauce (350 gr)

Ground rib-eye, menonita cheese, heirloom tomatoes, lettuce, red onion, pickled turnip, serrano chili, and secret sauce on a potato bun (200 gr)

Mandarin mignonette, sriracha, clarified green olive oil (1pc)

With eggplant purée (6pc)

Fresh uni, lemon, smoked butter, rustic bread (50 gr)

Fresh abalone and chili mayonnaise

Bluefin tuna, yuzukosho, chives, ponzu

Classic shrimp cocktail served with cocktail sauce and horseradish

Campeche stone crab claws, served with house mayonnaise

Avocado emulsion, marinated tuna, heirloom tomato, garlic mayonnaise, cilantro, serrano.

Aged in kombu seaweed, heirloom salmorejo, kalamata olive oil

Hollandaise sauce, watercress leaf, garlic chips, sourdough bread

Smoked tare, ponzu, watermelon radish, scallion, serrano, cilantro

Campeche stone crab claws, beurre blanc sauce, parsley, lemon

Cilantro, french fries

Grilled Baja oyster, spinach pasta, parmesan cheese gratin

Grilled Baja oyster, bluefin toro, shallot butter, ponzu sauce, horseradish, watermelon radish, fish bottarga

Marinated octopus, roasted in mangal, with sikil pak salts (based on pumpkin seeds from the region)

With zarandeado sauce, green sauce, guacamole, xnipec and tortillas

With citrus zest or beurre blanc

Roasted with mangal wrapped in kombu seaweed, flavored with chamomile, mint and cilantro, with salicornia, peas and fresh salad

Lamb jus, mixed leaves, garlic chips, pickled lemon, blackened eggplant purée

Celeriac purée, salicornia chimichurri

Cooked for 72 hours, meat jus, mashed potatoes, mixed leaves

White rum, coconut water, pineapple shrub, clarified pineapple juice, coconut foam

Tequila blanco, lime, green chartreuse, hoja santa leaf, agave

Tequila blanco, grapefruit, manzano chile marmalade, lime, agave seltzer

Sparkling wine, aperol, white cacao

Sparkling wine, soursop liqueur, dry vermouth, spiced cinnamon, seltzer

Sotol, fresh passion fruit, black tea, amaro, seltzer

Gin armonico infused with kafir leaves, coconut water, tonic water

Carrot, ginger, clamato, lemon, black pepper, chives

Mango, jicama juice, clamato, lemon, tajín, sea salt

Cucumber, lemon juice, clamato, prawn extract, black pepper

Lime, mint, simple syrup, soda

Grapefruit, mandarin, lemon, agave, pinch of salt

Sweetened lemon, chia, purified water

Sweetened orange, fresh ginger, purified water

Lager

650 ml IPA with double hops infusion IPA con doble infusión de lúpulo

Blue corn beer

Wheat Beer

Mâconnais, Burgundy, France, Gamay

2021, Morgon, Beaujolais, France, Gamay

2021 Morgon, Beaujolais, France, Gamay

2016 Udine, Friuli-Venezia Giulia, Italy, Refosco

2009 Cialla Valley, Friuli-Venezia Giulia, Italy, Schioppettino

2021 Central Coast, California, USA, Pinot Noir

Mercurey, Côte Chalonnaise, Burgundy, France

2021 Rio Negro, Patagonia, Argentina, Pinot Noir

2014 Nuits Saint Georges 1er Cru, Burgundy, France, Pinot Noir

2020 Coteaux Bourguignons, Burgundy, France, Pinot Noir

2020 Tuscany, Italy, Sangiovese, Merlot, Petit Verdot

2021 Dolores Hidalgo, Guanajuato, México, Sangiovese, Nebbiolo

Saumur, Loire, France, Cabernet Franc

2019 Saumur, Loire, France, Cabernet Franc

2022 Ribera Del Duero, Castilla y León, Spain, Tempranillo

2019 Ribera Del Duero, Castilla y León, Spain, Tempranillo

2018 Haro, Rioja Alta, Spain, Termpranillo, Garnacha

2022 Ensenada, Baja California, México, Cabernet Sauvignon, Tempranillo

2022 Valle De Guadalupe, Baja California, México, Cabernet Sauvignon, Grenache

Valle De Guadalupe, Baja California, México, Grenache, Syrah, Mourvedre, Tempranillo

2019, Valle De Guadalupe, Baja California, México, Cabernet Sauvignon, Merlot

2017, Valle De Guadalupe, Baja California, México, Cabernet Sauvignon, Merlot, Tempranillo, Zinfandel

2019 Valle De Uco, Mendoza, Argentina, Malbec, Cabernet Franc, Petit Verdot

2022 Valle De Parras, Coahuila, México, Malbec, Caladoc

2022 Paso Robles, California, USA, Cabernet Sauvignon

2019 Napa Valley, California, USA, Cabernet Sauvignon

2022, Valle de Guadalupe, Mexico, Cabernet Sauvignon

2022, Valle de Guadalupe, Mexico, Cabernet Sauvignon

2021, Haro, Rioja Alta, Rioja, Spain Grenache

2021, Côtes De Provence, Provence, France, Grenache, Cinsault, Rolle

Terre Siciliane, Sicily, Italy, Malvasia, Moscatel, Insolia, Nerello Mascalese

Burgenland, Weinland, Austria, Zweigelt

Valle De Guadalupe, Ensenada, México, Chardonnay

2021, Valle de Guadalupe, Mexico, Chardonnay, Sauvignon Blanc

Valle de Guadalupe, Ensenada, México, Sauvignon Blanc

2022, Südsteiermark, Steirerland, Austria, Sauvignon Blanc

2021, Saumur, Loire Valley, France, Chenin Blanc

2021, Costers del Segre, Catalunya, Spain, Albariño

Lombardy, Italy, Trebbiano

Penedés, Catalunya, Spain, Trebbiano

Chablis, Burgundy, France, Chardonnay

2021, Navarra, Spain, Chardonnay

2021, Rio Negro, Patagonia, Argentina, Chardonnay

2019, Valle de Guadalupe, Ensenada, México, Chardonnay

Friuli-Venezia Giulia, Veneto, Italy, Chardonnay, Friulano

2021, Loire Valley, France, Chenin Blanc

2022, Navarra, Spain, Grenache Blanc

2022, Bierzo, Castilla y Leon, Spain, Godello

2021, Neusiedlersee, Burgenland, Austria, Grüner Veltliner

Vigneti delle Dolomiti, Trentino-Alto Adige, Italy, Müller-Thurgau

Rheinhessen, Germany, Riesling

Norheim, Nahe, Germany, Riesling

Rheingau, Germany, Riesling

2022, Dolores Hidalgo, Guanajuato, México, Riesling

2022, Valle de Guadalupe, Ensenada, México, Riesling

2020, Crozes-Hermitage, North Rhône, France, Roussanne, Marsanne

2022, Maremma, Tuscany, Italy Vermentino

2020, Penedés, Catalunya, Spain, Vinyater

Champagne

Champagne

2019, Champagne

2017, Champagne

Veneto, Italy

Classic black tea

Kenyan black tea with bergamot essence: a classic English tea

Our sencha features traditional vegetal notes and a clear, slightly cloudy infusion.

Green gunpowder tea with mint and spearmint

Pai mu tan white tea with vanilla essence and calendula flowers

Egyptian chamomile flowers

Cucumber, panela cheese

Menonita cheese

Tomato, lettuce, mayonnaise

With tomato sauce

Vanilla, banana

With lime syrup

With mayonnaise, cotija cheese

Steamed vegetables

Potato purée, grilled broccoli

With tomato sauce

Vanilla, banana

With lime syrup