Our Menus
Coastal Cuisine Menu at SO'OL Beach
The menu at SO'OL Beach Club showcases the finest coastal flavours, featuring fresh seafood, premium grilled dishes, and vibrant ingredients inspired by a seafood restaurant in Playa Del Carmen setting. Each selection highlights authentic Quintana Roo food, offering a refined beachfront dining experience inspired by freshness, elegance, and relaxed coastal luxury.
POOL & BEACH MENU
COLD BAR
Fresh Oysters
Fresh oysters from Baja, served with cucumber mignonette and rice vinegar
Clams
Fresh chocolata clam, with salsa preparada, and wasabi Pata de mula with matcha salsa (2 pc) Almeja melón
Shrimp Cocktail
Classic shrimp cocktail served with cocktail sauce and horseradish
Stone Crab
Campeche stone crab claws, served with house mayonnaise (450 gr)
Abalone in their Shell
Fresh abalone and chili mayonnaise
Uni
Fresh cove urchin, lemon, smoked butter and peasant bread
Tuna Crudo
Slices of bluefin tuna, yuzu, kosho, wasabi, chives and ponzu
Ceviche ‘La Docena’
Cubes of catch of the day, tomato, onion, serrano chili and avocado, with leche de tigre
Aguachile Tatemado ‘La Docena’
Shrimp, tatemada tomatillo sauce, guacamole, aioli and cilantro
‘La Docena’ Tostada de Atún Aleta Azul
Bluefin tuna toast, with avocado emulsion, marinated tuna, heirloom tomato, garlic mayonnaise, cilantro and serrano chili
Octopus Tostada
“Macha” sauce, orange supreme, red onion, serrano chili, coriander sprouts
‘Dry’ Ceviche Tostada
Local Pacific-style ceviche, carrot, tomato, serrano chili, onion, olive oil, homemade mayo, sliced octopus, avocado
APPETIZERS
Gazpacho
Classic, tomato, cucumber, bell pepper, bread, sherry vinegar and olive oil
Guacamole Norteño
Avocado, onion, chili and lemon
Avocado with Uni
Roasted avocado, sea urchin, radishes, salt, lemon and homemade ponzu
Lobster Roll
Caribbean lobster, spicy hollandaise sauce on brioche bun
SALADS
Tomato Salad
Tomatoes from the garden, with a fermented pineapple vinaigrette, accompanied by smoked oil
Mixed Lettuce and Avocado Salad
Lettuce, tomato, onion, avocado and lemon vinaigrette with olive oil
Caesar Salad
Lettuce, tarragon, fennel, croutons, parmigiano reggiano and caesar dressing
MAINS
Rib-Eye Steak Burger
Ground rib-eye, menonita cheese, heirloom tomatoes, lettuce, red onion, serrano chili, and secret sauce, on a potato bun (200 gr)
Fish Sandwich
Vodka tempura-battered sea bass, pickles, tartar sauce, on a potato bun (120 gr)
DESSERTS
Dulce de Leche Volcano
Basque Cheesecake and Seasonal Fruit Compote
LUNCH
COLD BAR
Fresh Oysters
Fresh Baja oysters, served with cucumber mignonette and rice vinegar
Clams
Fresh chocolata clam, salsa preparada, and leche de tigre Pata de mula with matcha salsa (2 pc) Reina Roja, with salsa preparada, and leche de tigre Almeja Melon, with lime, oil, white sauce, white soy
Shrimp Cocktail
Classic shrimp cocktail served with cocktail sauce and horseradish
Stone Crab
Campeche stone crab claws, served with house mayonnaise
Abalone in Their Shell
Fresh abalone and chili mayonnaise
Uni
Fresh cove urchin, lemon, smoked butter and peasant bread
Tuna Crudo
Slices of bluefin tuna, yuzu, kosho, wasabi, chives and ponzu
Ceviche ‘La Docena’
Cubed catch-of-the-day, tomato, onion, serrano chili and avocado, with leche de tigre
Aguachile Tatemado ‘La Docena’
Shrimp, tatemada tomatillo sauce, avocado emulsion, aioli and cilantro
‘La Docena’ Tostada de Atún Aleta Azul
Bluefin tuna toast, with avocado emulsion, marinated tuna, heirloom tomato, garlic mayonnaise, cilantro and serrano chili
Octopus Tostada
“Macha” aioli, orange supreme, red onion, serrano chili, coriander sprout
‘Dry’ Ceviche Tostada
Local Pacific-style ceviche, carrot, tomato, serrano chili, onion, olive oil, homemade mayo, sliced octopus, avocado
SALADS
Tomato Salad
Tomatoes from the garden, with a fermented pineapple vinaigrette, accompanied by smoked oil
Mixed Lettuce Salad
Lettuce, tomato, onion, avocado and lemon vinaigrette with olive oil
Beet and Feta Salad
Roasted beets, sherry vinegar, olive oil and feta cheese
Caesar Salad
Lettuce, tarragon, fennel, croutons, parmigiano reggiano and caesar dressing
APPETIZERS
Gazpacho
Classic, tomato, cucumber, bell pepper, bread, sherry vinegar and olive oil
Guacamole Norteño
Avocado, onion, chili and lemon
Esquites
Güero chili mayonnaise, parmigiano reggiano, chili powder
Grilled Oysters
Fresh oysters cooked over charcoal, with clarified butter, shallot, parsley and lemon
Lobster Roll
Caribbean lobster, spicy hollandaise sauce on brioche bun (80 gr)
MAINS
Roasted Vegetables and Green Cream Soup
Roasted garden vegetables, garlic oil, cream of vegetables soup and salad
Fish and Chips
Vodka tempura battered sea bass, tartare sauce, and French fries (120 gr)
Catch of the Day
With zarandeado sauce, accompanied with green sauce, guacamole, xnipec and tortillas
Grilled Whole Sea Bass
With citrus zest or beurre blanc
Octopus and Sikil Pak
Marinated octopus, roasted in mangal, with sikil pak salts (based on pumpkin seeds from the region) (320 gr)
Bluefin Tuna Tataki with Pea Purée
Tuna fillet marinated in ancho chili sauce, habanero and rice vinegar, sealed and accompanied with pea purée (180 gr)
Durango New York, Costilla Cuchara
Tortillas, avocado, homemade sauce (350 gr)
Rib-Eye Steak Burger
Ground rib-eye, menonita cheese, heirloom tomatoes, lettuce, red onion, pickled turnip, serrano chili, and secret sauce on a potato bun (200 gr)
DESSERTS
Dulce de Leche Volcano
Basque Cheesecake and Seasonal Fruit Compote
DINNER
COLD BAR
Fresh Oysters
Mandarin mignonette, sriracha, clarified green olive oil (1pc)
Clams
With eggplant purée (6pc)
Uni
Fresh uni, lemon, smoked butter, rustic bread (50 gr)
Abalone and Matcha
Fresh abalone and chili mayonnaise
Tuna Crudo
Bluefin tuna, yuzukosho, chives, ponzu
Shrimp Cocktail
Classic shrimp cocktail served with cocktail sauce and horseradish
Stone Crab
Campeche stone crab claws, served with house mayonnaise
COLD
Blue Tuna Toast
Avocado emulsion, marinated tuna, heirloom tomato, garlic mayonnaise, cilantro, serrano.
Kampachi Crudo
Aged in kombu seaweed, heirloom salmorejo, kalamata olive oil
Beef Tartar
Hollandaise sauce, watercress leaf, garlic chips, sourdough bread
Avocado & Uni
Smoked tare, ponzu, watermelon radish, scallion, serrano, cilantro
HOT STARTERS
Stone Crab and Beurre Blanc
Campeche stone crab claws, beurre blanc sauce, parsley, lemon
Mussels In Coconut
Cilantro, french fries
Oysters Rockefeller
Grilled Baja oyster, spinach pasta, parmesan cheese gratin
Toro Oysters
Grilled Baja oyster, bluefin toro, shallot butter, ponzu sauce, horseradish, watermelon radish, fish bottarga
MAINS
Octopus and Sikil Pak
Marinated octopus, roasted in mangal, with sikil pak salts (based on pumpkin seeds from the region)
Sea Bass “Zarandeada”
With zarandeado sauce, green sauce, guacamole, xnipec and tortillas
Catch of the Day
With citrus zest or beurre blanc
Catch of the Day Wrapped In Kombu
Roasted with mangal wrapped in kombu seaweed, flavored with chamomile, mint and cilantro, with salicornia, peas and fresh salad
Lamb-chop
Lamb jus, mixed leaves, garlic chips, pickled lemon, blackened eggplant purée
New York Wagyu
Celeriac purée, salicornia chimichurri
Wagyu Rib
Cooked for 72 hours, meat jus, mashed potatoes, mixed leaves
SIDES
French Fries
Sweet Potato Fries
Sourdough Bread
Avocado
DESSERTS
Dulce de Leche Volcano
Basque Cheesecake and Seasonal Fruit Compote
BEVERAGES
COCKTAILS
Espuma Colada
White rum, coconut water, pineapple shrub, clarified pineapple juice, coconut foam
Margarita de Hoja Santa
Tequila blanco, lime, green chartreuse, hoja santa leaf, agave
Spicy Paloma
Tequila blanco, grapefruit, manzano chile marmalade, lime, agave seltzer
White Cacao Spritz
Sparkling wine, aperol, white cacao
Huana Spritz
Sparkling wine, soursop liqueur, dry vermouth, spiced cinnamon, seltzer
Sotol Marrón
Sotol, fresh passion fruit, black tea, amaro, seltzer
Coconut Gin
Gin armonico infused with kafir leaves, coconut water, tonic water
BEER COCKTAILS
Lazaro
Carrot, ginger, clamato, lemon, black pepper, chives
Tropical Clamato
Mango, jicama juice, clamato, lemon, tajín, sea salt
Lobster and Saffron Clamato
Cucumber, lemon juice, clamato, prawn extract, black pepper
NON-ALCOHOLIC COCKTAILS
Yellow Lemon Mojito
Lime, mint, simple syrup, soda
Citric Margarita
Grapefruit, mandarin, lemon, agave, pinch of salt
Lemonade
Sweetened lemon, chia, purified water
Orangeade
Sweetened orange, fresh ginger, purified water
BEER
CRAFT BEER
Conchita
Lager
Sabros IPA
650 ml IPA with double hops infusion IPA con doble infusión de lúpulo
Noche Triste
Blue corn beer
Flor de Algodón
Wheat Beer
BOTTLED BEER
Modelo Especial
Negra Modelo
Pacifico
Corona
WINE
RED
Clos Des Vignes Du Maynes - Sélection Massale Mâcon Rouge
Mâconnais, Burgundy, France, Gamay
Chacra 55 Château De La Chaize Morgon
2021, Morgon, Beaujolais, France, Gamay
Vielles Vignes
2021 Morgon, Beaujolais, France, Gamay
Ronchi Di Cialla
2016 Udine, Friuli-Venezia Giulia, Italy, Refosco
Ronchi Di Cialla
2009 Cialla Valley, Friuli-Venezia Giulia, Italy, Schioppettino
Folk Machine
2021 Central Coast, California, USA, Pinot Noir
Federic Cossard, Domaine De Chassorney
Mercurey, Côte Chalonnaise, Burgundy, France
Barda Chacra
2021 Rio Negro, Patagonia, Argentina, Pinot Noir
Clos Des Forêts Monopole
2014 Nuits Saint Georges 1er Cru, Burgundy, France, Pinot Noir
Sur Le Fruit
2020 Coteaux Bourguignons, Burgundy, France, Pinot Noir
Mazzei Poggio Badiola
2020 Tuscany, Italy, Sangiovese, Merlot, Petit Verdot
Lotería
2021 Dolores Hidalgo, Guanajuato, México, Sangiovese, Nebbiolo
Antoine Sanzay Le Paterne
Saumur, Loire, France, Cabernet Franc
Château De Targe
2019 Saumur, Loire, France, Cabernet Franc
Ribera Marta Maté
2022 Ribera Del Duero, Castilla y León, Spain, Tempranillo
Pinea 17
2019 Ribera Del Duero, Castilla y León, Spain, Tempranillo
Muga El Anden De La Estación
2018 Haro, Rioja Alta, Spain, Termpranillo, Garnacha
Vino De Piedra
2022 Ensenada, Baja California, México, Cabernet Sauvignon, Tempranillo
Correos 10
2022 Valle De Guadalupe, Baja California, México, Cabernet Sauvignon, Grenache
Vena Cava Mezcla Especial
Valle De Guadalupe, Baja California, México, Grenache, Syrah, Mourvedre, Tempranillo
Viñas De Garza Tinto Del Mogorcito
2019, Valle De Guadalupe, Baja California, México, Cabernet Sauvignon, Merlot
Viñas De Garza Amado IV
2017, Valle De Guadalupe, Baja California, México, Cabernet Sauvignon, Merlot, Tempranillo, Zinfandel
Enemigo
2019 Valle De Uco, Mendoza, Argentina, Malbec, Cabernet Franc, Petit Verdot
Parvada Cardenal
2022 Valle De Parras, Coahuila, México, Malbec, Caladoc
Jack Tar
2022 Paso Robles, California, USA, Cabernet Sauvignon
Memento Mori
2019 Napa Valley, California, USA, Cabernet Sauvignon
ROSÉ
La Concha Rosé
2022, Valle de Guadalupe, Mexico, Cabernet Sauvignon
La Concha Rosita
2022, Valle de Guadalupe, Mexico, Cabernet Sauvignon
Flor De Muga
2021, Haro, Rioja Alta, Rioja, Spain Grenache
Whispering Angel Rosé
2021, Côtes De Provence, Provence, France, Grenache, Cinsault, Rolle
Frank Cornelissen Susucaru Rosato
Terre Siciliane, Sicily, Italy, Malvasia, Moscatel, Insolia, Nerello Mascalese
Zorra Rosé
Burgenland, Weinland, Austria, Zweigelt
ORANGE
Vena Cava Selección Privada Ambar
Valle De Guadalupe, Ensenada, México, Chardonnay
WHITE
Concha Blanco
2021, Valle de Guadalupe, Mexico, Chardonnay, Sauvignon Blanc
Bruma Plan B
Valle de Guadalupe, Ensenada, México, Sauvignon Blanc
Kalk & Kreide
2022, Südsteiermark, Steirerland, Austria, Sauvignon Blanc
L’Insolite Thierry Germain
2021, Saumur, Loire Valley, France, Chenin Blanc
Raimat Saira
2021, Costers del Segre, Catalunya, Spain, Albariño
Marangona Lugana Classico
Lombardy, Italy, Trebbiano
Can Sumoi Xarel-Ló
Penedés, Catalunya, Spain, Trebbiano
Domaine Passy Le Clou Chablis
Chablis, Burgundy, France, Chardonnay
Otazu
2021, Navarra, Spain, Chardonnay
Mainqué, Bodega Chacra
2021, Rio Negro, Patagonia, Argentina, Chardonnay
Viñas de Garza
2019, Valle de Guadalupe, Ensenada, México, Chardonnay
Scarpetta Frico
Friuli-Venezia Giulia, Veneto, Italy, Chardonnay, Friulano
De L’air Jerome Lambert
2021, Loire Valley, France, Chenin Blanc
Umea Blanco
2022, Navarra, Spain, Grenache Blanc
Polvorete Godello
2022, Bierzo, Castilla y Leon, Spain, Godello
Christian Tschida - Non Tradition Weiss
2021, Neusiedlersee, Burgenland, Austria, Grüner Veltliner
Pojer E Sandri Palai
Vigneti delle Dolomiti, Trentino-Alto Adige, Italy, Müller-Thurgau
Wittmann 100 Hugel Trocken, NV
Rheinhessen, Germany, Riesling
Dellchen Riesling Trocken, NV
Norheim, Nahe, Germany, Riesling
Peter Jakob Kung Trocken
Rheingau, Germany, Riesling
Tres Raices
2022, Dolores Hidalgo, Guanajuato, México, Riesling
Torelita
2022, Valle de Guadalupe, Ensenada, México, Riesling
Blanc De Blancs Domaine Combier
2020, Crozes-Hermitage, North Rhône, France, Roussanne, Marsanne
Mazzei Velguardo
2022, Maremma, Tuscany, Italy Vermentino
Partida Creus
2020, Penedés, Catalunya, Spain, Vinyater
SPARKLING
Veuve Clicquot Brut, Yellow Label
Champagne
Laherte Freres, Blanc De Blancs Brut Nature
Champagne
Ruppert Leroy, Papillon, R19 Blanc De Noirs Brut Nature
2019, Champagne
Jacquesson Cuvée 745
2017, Champagne
Mongarda Valdobbiadene Brut Superiore
Veneto, Italy
SPIRITS
BRANDY
Hennessy VS
SINGLE MALT
Glenfiddich 12YR
BLENDED SCOTCH
Johnnie Walker Black
JAPANESE WHISKY
Toki
BOURBON & RYE
Jim Beam Bourbon
Maker’s Mark Bourbon
Woodford Reserve
CANE
Bacardi Light
Flor de Cana Blanco Extra Dry
Ron Zacapa Centenario XO
Ron Zacapa 23
Ron Zacapa 23
Uruapan Charanda
VODKA
Grey Goose
Belvedere
Tito’s
Ketel One
Absolut Elyx
GIN
Tanqueray Ten
Hendrick’s
Condesa
Armonico
Satvrnal Gin no.5
The Botanist 22
AGAVE DESTILATES
SOTOL
Cardenxe Sotol de la Sierra
Flor del Desierto, Sotol Sierra
DDA
Ponciano Arriaga 158 Churique
MEZCAL
Don Mateo de la Sierra Manso de Sahuayo
El Cortijo Bicuixe
El Cortijo Cucharillo
Mezcal Vago Elote
Mezcal Vago Espadin en Barro Reposado en Cantaro
Montelobos Joven
Ojo de Tigre Mezcal Joven
Ponciano Arriaga 158 Vino de Venado
La Remilgosa Chingueres Finos ‘Bruto’
Lágrimas de Dolores Joven Cenizo
Lágrimas de Dolores Joven Igok
Lágrimas de Dolores Joven Masparillo
Lágrimas de Dolores Joven Tepemete
TEQUILA
Clase Azul Plata Blanco
Arette Blanco
Cascahuin Tahona Blanco
Cascahuin Plata
Fortaleza Blanco
Gran Centenario Plata
Siete Leguas Blanco
Volcan de mi Tierra Blanco
Tequila Ocho Plata
Herradura Blanco
Clase Azul Reposado
Herradura Reposado
Siete Leguas Reposado
Don Julio Añejo
Don Julio 70 Cristalino
Tequila 1800 Cristalino
SO’OL BEACH CLUB SIGNATURE COFFEE
A blend of bourbon, typica, amarillo and caturra coffee beans from the region of Nayarit. A fruity coffee with a harmonious balance between body, acidity, and sweetness.
Single Espresso
Double Espresso
Americano
Macchiato
Café Latte
Cappuccino
SELECTION OF TEAS & TISANES
English Breakfast
Classic black tea
Honeybush Earl Grey
Kenyan black tea with bergamot essence: a classic English tea
Sencha Green Tea
Our sencha features traditional vegetal notes and a clear, slightly cloudy infusion.
Moroccan Gunpowder Tea
Green gunpowder tea with mint and spearmint
White Sky Vanilla Tea
Pai mu tan white tea with vanilla essence and calendula flowers
Chamomile Infusion
Egyptian chamomile flowers
KIDS MENU - LUNCH
For children under 12 years old. Includes a starter, main, dessert, and juice or water
STARTER
Fruit Salad
Tomato Salad
Cucumber, panela cheese
MAIN
All served with French fries
Kid’s Burger
Menonita cheese
Fried Fish Sandwich
Tomato, lettuce, mayonnaise
Oaxacan Cheese Quesadilla
With tomato sauce
DESSERT
Ice Cream Scoop
Vanilla, banana
Fruit Selection
With lime syrup
KIDS MENU - DINNER
For children under 12 years old. Includes a starter, main, dessert, and juice or water
STARTER
Mango Gazpacho
Baby Corn
Con mayonesa, queso cotija
MAIN
All served with French fries
Beef Filet
Steamed vegetables
Fish Filet
Potato purée, grilled broccoli
Oaxacan Cheese Quesadilla
With tomato sauce
DESSERT
Ice Cream Scoop
Vanilla, banana
Fruit Selection
With lime syrup