POOL & BEACH MENU
COLD BAR
Fresh Oysters
Fresh oysters from Baja, served with cucumber mignonette and rice vinegar
Clams
Fresh chocolata clam, with salsa preparada, and wasabi Pata de mula with matcha salsa (2 pc) Almeja melón
Shrimp Cocktail
Classic shrimp cocktail served with cocktail sauce and horseradish
Stone Crab
Campeche stone crab claws, served with house mayonnaise (450 gr)
Abalone in their Shell
Fresh abalone and chili mayonnaise
Uni
Fresh cove urchin, lemon, smoked butter and peasant bread
Tuna Crudo
Slices of bluefin tuna, yuzu, kosho, wasabi, chives and ponzu
Ceviche ‘La Docena’
Cubes of catch of the day, tomato, onion, serrano chili and avocado, with leche de tigre
Aguachile Tatemado ‘La Docena’
Shrimp, tatemada tomatillo sauce, guacamole, aioli and cilantro
‘La Docena’ Tostada de Atún Aleta Azul
Bluefin tuna toast, with avocado emulsion, marinated tuna, heirloom tomato, garlic mayonnaise, cilantro and serrano chili
Octopus Tostada
“Macha” sauce, supreme orange, red onion, serrano chili, coriander sprout
‘Dry’ Ceviche Tostada
Local ceviche style of the Pacific, garret carrot, tomato, serrano chili, onion, olive oil, homemade mayo, sliced octopus, avocado
APPETIZERS
Gazpacho
Classic, tomato, cucumber, bell pepper, bread, sherry vinegar and olive oil
Guacamole Norteño
Avocado, onion, chili and lemon
Avocado with Uni
Roasted avocado, sea urchin, radishes, salt, lemon and homemade ponzu
Lobster Roll
Caribbean lobster, spicy hollandaise sauce on brioche bun
SALADS
Tomato Salad
Tomatoes from the garden, with a fermented pineapple vinaigrette, accompanied by smoked oil
Mixed Lettuce and Avocado Salad
Lettuce, tomato, onion, avocado and lemon vinaigrette with olive oil
Caesar Salad
Lettuce, tarragon, fennel, croutons, parmigiano reggiano and caesar dressing
MAINS
Rib Eye Steak Burger
Ground rib eye, menonita cheese, heirloom tomatoes, lettuce, red onion, serrano chili, and secret sauce, on a potato bun (200 gr)
Fish Sandwich
Vodka tempura-battered sea bass, pickles, tartar sauce, on a potato bun (120 gr)
DESSERTS
Dulce de Leche Volcano
Basque Cheesecake and Seasonal Fruit Compote
LUNCH
COLD BAR
Fresh Oysters
Fresh oysters from Baja, served with cucumber mignonette and rice vinegar
Clams
Fresh chocolata clam, salsa preparada, and leche de tigre Pata de mula with matcha salsa (2 pc) Reina Roja, with salsa preparada, and leche de tigre Almeja Melon, with lime, oil, white sauce, white soy
Shrimp Cocktail
Classic shrimp cocktail served with cocktail sauce and horseradish
Stone Crab
Campeche stone crab claws, served with house mayonnaise
Abalone in Their Shell
Fresh abalone and chili mayonnaise
Uni
Fresh cove urchin, lemon, smoked butter and peasant bread
Tuna Crudo
Slices of bluefin tuna, yuzu, kosho, wasabi, chives and ponzu
Ceviche ‘La Docena’
Cubes of catch of the day, tomato, onion, serrano chili and avocado, with leche de tigre
Aguachile Tatemado ‘La Docena’
Shrimp, tatemada tomatillo sauce, avocado emulsion, aioli and cilantro
‘La Docena’ Tostada de Atún Aleta Azul
Bluefin tuna toast, with avocado emulsion, marinated tuna, heirloom tomato, garlic mayonnaise, cilantro and serrano chili
Octopus Tostada
“Macha” aioli, supreme orange, red onion, serrano chili, coriander sprout
‘Dry’ Ceviche Tostada
Local ceviche style of the Pacific, garret carrot, tomato, serrano chili, onion, olive oil, homemade mayo, sliced octopus, avocado
SALADS
Tomato Salad
Tomatoes from the garden, with a fermented pineapple vinaigrette, accompanied by smoked oil
Mixed Lettuce Salad
Lettuce, tomato, onion, avocado and lemon vinaigrette with olive oil
Beet and Feta Salad
Roasted beets, sherry vinegar, olive oil and feta cheese
Caesar Salad
Lettuce, tarragon, fennel, croutons, parmigiano reggiano and caesar dressing
APPETIZERS
Gazpacho
Classic, tomato, cucumber, bell pepper, bread, sherry vinegar and olive oil
Guacamole Norteño
Avocado, onion, chili and lemon
Esquites
Güero chili mayonnaise, parmigiano reggiano, chili powder
Grilled Oysters
Fresh oysters cooked over charcoal, with clarified butter, shallot, parsley and lemon
Lobster Roll
Caribbean lobster, spicy hollandaise sauce on brioche bun (80 gr)
MAINS
Roasted Vegetables and Green Cream
Roasted garden vegetables, garlic oil, cream of vegetables and salad
Fish and Chips
Vodka tempura battered sea bass, tartare sauce, and French fries (120 gr)
Catch of the Day
With zarandeado sauce, accompanied with green sauce, guacamole, xnipec and tortillas
Grilled Whole Sea Bass
With citrus zest or beurre blanc
Octopus and Sikil Pak
Marinated octopus, roasted in mangal, with sikil pak salts (based on pumpkin seeds from the region) (320 gr)
Bluefin Tuna Tataki with Pea Purée
Tuna fillet marinated in ancho chili sauce, habanero and rice vinegar, sealed and accompanied with pea purée (180 gr)
Durango New York, Costilla Cuchara
Tortillas, avocado, homemade sauce (350 gr)
Rib Eye Steak Burger
Ground rib eye, menonita cheese, heirloom tomatoes, lettuce, red onion, pickled turnip, serrano chili, and secret sauce on a potato bun (200 gr)
DESSERTS
Dulce de Leche Volcano
Basque Cheesecake and Seasonal Fruit Compote
DINNER
COLD BAR
Fresh Oysters
Mandarin mignonette, shiracha, clarified green olive oil (1pc)
Clams
With eggplant purée (6pc)
Uni
Fresh uni, lemon, smoked butter, rustic bread (50 gr)
Abalone and Matcha
Fresh abalone and chili mayonnaise
Tuna Crudo
Bluefin tuna, yuzukosho, chives, ponzu
Shrimp Cocktail
Classic shrimp cocktail served with cocktail sauce and horseradish
Stone Crab
Campeche stone crab claws, served with house mayonnaise
COLD
Blue Tuna Toast
Avocado emulsion, marinated tuna, heirloom tomato, garlic mayonnaise, cilantro, serrano.
Kampachi Crudo
Matured in kombu seaweed, heirloom salmorejo, kalamata olive oil
Beef Tartar
Hollandaise sauce, watercress leaf, garlic chips, sourdough bread
Avocado & Uni
Smoked tare, ponzu, watermelon radish, scallion, serrano, cilantro
HOT STARTERS
Stone Crab and Beurre Blanc
Campeche stone crab claws, beurre blanc sauce, parsley, lemon
Mussels In Coconut
Cilantro, french fries
Oysters Rockefeller
Grilled Baja oyster, spinach pasta, parmesan cheese gratin
Toro Oysters
Grilled Baja oyster, bluefin toro, shallot butter, ponzu sauce, horseradish, watermelon radish, fish bottarga
MAINS
Octopus and Sikil Pak
Marinated octopus, roasted in mangal, with sikil pak salts (based on pumpkin seeds from the region)
Sea Bass “Zarandeada”
With zarandeado sauce, green sauce, guacamole, xnepc and tortillas
Catch of the Day
With citrus zest or beurre blanc
Catch of the Day Wrapped In Kombu
Roasted with mangal wrapped in kombu seaweed, flavored with chamomile, mint and cilantro, with salicornia, peas and fresh salad
Lamb Chop
Lamb jus, mixed leaves, garlic chips, pickled lemon, blackened eggplant purée
New York Wagyu
Celeriac purée, salicornia chimichurrI
Wagyu Rib
Cooked for 72 hours, meat jus, mashed potatoes, mixed leaves
SIDES
French Fries
Sweet Potato Fries
Sourdough Bread
Avocado
DESSERTS
Dulce de Leche Volcano
Basque Cheesecake and Seasonal Fruit Compote
BEVERAGES
COCKTAILS
Espuma Colada
White rum, coconut water, pineapple shrub, clarified pineapple juice, coconut foam
Margarita de Hoja Santa
Tequila blanco, lime, green chartreuse, hoja santa leaf, agave
Paloma Picante
Tequila blanco, grapefruit, manzano chile marmalade, lime, agave seltzer
White Cacao Spritz
Sparkling wine, aperol, white cacao
Huana Spritz
Sparkling wine, soursop liqueur, dry vermouth, spiced cinnamon, seltzer
Sotol Marrón
Sotol, fresh passion fruit, black tea, amaro, seltzer
Coconut Gin
Gin armonico infused with kafir leaves, coconut water, tonic water
BEER COCKTAILS
Lazaro
Zanahoria, jengibre, clamato, limón, pimienta negra, cebollín
Clamato Tropical
Mango, jugo de jícama, clamato, limón, tajín, sal de mar
Clamato de Langosta y Azafrán
Pepino, jugo de limón, clamato, extracto de langostino, pimienta negra
NON-ALCOHOLIC COCKTAILS
Yellow Lemon Mojito
Lime, mint, simple syrup, soda
Margarita de Cítricos
Grapefruit, mandarin, lemon, agave, pinch of salt
Limonada
Sweetened lemon, chia, purified water
Naranjada
Sweetened orange, fresh ginger, purified water
BEER
WINE
SPIRITS
SO’OL BEACH CLUB SIGNATURE COFFEE
A blend of bourbon, typica, amarillo and caturra coffee beans from the region of Nayarit. A fruity coffee with a harmonious balance between body, acidity, and sweetness.
Single Espresso Double Espresso
Double Espresso
Americano
Macchiato
Café Latte
Cappuccino
SELECTION OF TEAS & TISANES
English Breakfast
Classic black tea
Honeybush Earl Grey
Kenyan black tea with bergamot essence: a classic English tea
Sencha Green Tea
Our sencha features traditional vegetal notes and a clear, slightly cloudy infusion.
Moroccan Gunpowder Tea
Green gunpowder tea with mint and spearmint
White Sky Vanilla Tea
Pai mu tan white tea with vanilla essence and calendula flowers
Chamomile Infusion
Egyptian chamomile flowers
KIDS MENU - LUNCH
For children under 12 years old. Includes a starter, main, dessert, and juice or water
STARTER
Fruit Salad
Tomato Salad
Cucumber, panela cheese
MAIN
All served with French fries
Kid’s Burger
Menonita cheese
Fried Fish Sandwich
Tomato, lettuce, mayonnaise
Oaxacan Cheese Quesadilla
With tomato sauce
DESSERT
Ice Cream Scoop
Vanilla, banana
Fruit Selection
With lime syrup
KIDS MENU - DINNER
For children under 12 years old. Includes a starter, main, dessert, and juice or water
STARTER
Mango Gazpacho
Baby Corn
With mayonnaise, cotija cheese
MAIN
All served with French fries
Beef Filet
Steamed vegetables
Fish Filet
Potato purée, grilled broccoli
Oaxacan Cheese Quesadilla
With tomato sauce
DESSERT
Ice Cream Scoop
Vanilla, banana
Fruit Selection
With lime syrup