SO'OL Beach Club

Escape to the exclusive SO'OL Beach Club, where sun-kissed sands meet crystal-clear waters. Lounge in luxury cabanas, enjoy tropical cocktails, and relish beachfront dining. SO'OL cuisine is reminiscent of the Mediterranean with Mexican touches, offering simple cooking and a focus on freshness that allows the individual ingredients to shine. An ideal beachside concept from the mind of the talented and award-wining Mexican chef Tomás Bermudez. Your ultimate coastal retreat awaits.

Cuisine

Mediterranean cuisine with Mexican touches. The food gravitates around fresh seafood and seasonal vegetables, complimented by a variety of vinegars, lemon and olive oils. Dishes will reflect those found in beach clubs on the Côte d'Azur: whole fish, grilled meat, salads, and oysters.

Mixology 

With cues from Mediterranean influences, the nuanced cocktails of SO'OL embrace the full range of Mexican spirits under the umbrella of modern mixology, including a non-alcoholic segment which includes house made kombuchas and inspired aguas frescas. An equally balanced wine program offers a selection from Mexico with a focus on low-intervention wines and producers from the Baja California region.

Signature Cocktails

"Sotol Marrón" - sotol, fresh passionfruit, averna, black tea, seltzer; "Espíritu de Jaguar" - white & pineapple rums, fresh orange & pineapple juices, house made falernum.